Red List Comment Submission

Commenting on: Sussex trug making

Section one - About you

Section two - Description of the craft

If you are commenting on an existing craft, please select it here and skip the next two questions

Please enter the name of the craft you would like us to add here.

If this is a new craft type please select the most suitable category

Please identify country, region, county or town

Please identify country, region, county or town

Please identify an era/century/approximate historic period.

Heritage Crafts uses a system of four categories of risk to assess the viability of heritage crafts. A heritage craft is considered to be viable if there are sufficient craftspeople to transmit the craft skills to the next generation. For more information on definitions see http://heritagecrafts.org.uk/redlist/categories-of-risk/

Section three - Current numbers of those practising the craft in the UK

People earning their main craft income from this craft (selling, commissions, conservation/ restoration and/or teaching).

People practicing this craft commercially (selling, commissions, conservation/restoration and/or teaching) but as less than half of their income.

People acquiring skills in order to become a professional in this craft, they probably have to work under supervision even if they are earning money while training.

People whose knowledge and ability is at a level of the most skilled practitioners of this craft.

People who do not intend to practice this craft professionally or at the highest level.

Section four - Issues affecting the viability of the craft

Existing content:
  • Competition from mass produced trugs: Imitations of the Sussex trug have flooded the world market, thus reducing the number of genuine Sussex trugs made and sold.
  • Recruitment and retention of trainees: Over the past few years a number of apprentices have been trained but very few have remained as trug makers as the work is physically demanding and the pay often low in comparison with other local job opportunities.
  • Small business issues: For the self-employed there are set up costs; insurances; rent; rates and other liabilities; quiet times and low profit margins which make it difficult to sustain a viable business.
  • Lack of awareness: Potential customers are not necessarily aware of the difference between a genuine Sussex trug and an imitation.
  • Availability of raw material: The raw materials for trug making rely on a number of other local craft businesses and trades such as cricket bat making (supplies off cuts that are used in trug making) and coppice workers managing sweet chestnut for a wide range of cleft coppice products, including trugs. Over recent years the quality of coppice material has declined due to disease and a reduction in the numbers of coppice workers actively managing local woodlands.

e.g. lack of qualifications, funding for training etc.

If yes, please describe the issues below

e.g. lack of demand for products/skills etc.

If yes, please describe the issues below

Tick the box if there are difficulties with the supply of raw materials, allied materials or tools

If yes, please describe the issues below

i.e. issues around running any small business, not just crafts

If yes, please describe the issues below

Is the main workforce made up of people who are approaching retirement age?

If yes, please describe the issues below

e.g. legal restrictions on materials, health and safety etc.

If yes, please describe the issues below

e.g. Brexit, Covid-19, conflict

If yes, please describe the issues below

Please describe any other issues

Section five - Current Initiatives to preserve craft skills

Please describe any UK projects or schemes

Section six - Main players in the craft – please tell us who you know about

Please list any known practitioners of this craft — add a row item for each person or business and complete the fields to the best of your knowledge. To get started click the `Add practitioner` button below.

1
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Section seven - Optional additional information

It may include when and where the craft developed, how it has changed over time, etc.

e.g. festivals, religious celebrations, agricultural practices, music, dance etc.

e.g. religious, ethnic, social class. Please give an overview of the techniques involved in the craft.

This may involve different materials, techniques, styles or finished products.

e.g. books, websites etc.