Japanning was developed in Europe in the 16th century to imitate Asian lacquer made from the sap of the lacquer tree (urushi). At this time, ‘Chinoiserie’ was a popular style for interior decoration. Many books and treatises were written on japanning in the 17th century, and are still the best form of reference today.
Today, very few people will make their living as a japanner. It exists primarily as a conservation craft and it is mostly conservators who have access to the skills of traditional japanning. While many furniture companies do produce ‘lacquerwork’ items, these are spray-applied modern lacquers and not urushi or japanning.
There are a wide variety of techniques within lacquerwork:
Today, lacquerwork exists primarily as a conservation craft – it is rare to make it for new items so it is taught from a conservation/restoration approach
A list of conservators with japanning skills can be found on the Conservation Register maintained by the Institute of Conservation.
Margaret Ballardie, Head of the Restoration Diploma Course at the City and Guilds of London Art School, sadly passed away in 2017. Margaret did much to promote the skill of japanning in the UK.
This craft uses products derived from animals and insects – please read our ethical sourcing statement.
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