The game of cricket began in the Kent-Sussex borders, with hedgerow sticks for bats, the wicket gate of sheep pens for stumps, and droppings rolled with wool for balls. The sport grew popular in the south east of England, and the first mentioned use of the willow cricket bat was in 1624. The Weald became a hub for bat making – although originally bats were shaped more like hockey stick and didn’t take on their blade shape until the late-eighteenth century.
A cricket bat has a willow blade and a cane handle. Bats must conform to specific sizes and be no longer than 38 inches and no wider than 4.25 inches. The blade is made from English cricket bat willow (salix alba, var. cærulea) which grows primarily in East Anglia. Only English cricket bat willow has the properties required for a professional bat, being light but fibrous. Some bats made in India and Pakistan are made with English cricket bat willow, some use Kashmir willow which is not considered to be as good.
Cricket bat making includes the following steps: grading, selecting and seasoning the timber, machining the clefts into, pressing the bats to compress the fibres (pressing happens at several stages) fitting the handle into the blade, shaping the blade with a drawknife, shaping the shoulders and handle with a drawknife and rounded spoke shave, sanding the shaped bat, rasping the handle, binding the handle with linen thread, and polishing the completed bat.
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